31 Must-Try Libby’s Pumpkin Roll Ideas for Pumpkin Lovers!

As the leaves change and fall sweeps in, pumpkin lovers everywhere rejoice in one of the season’s most delightful treats: the pumpkin roll. This soft, spiced cake, rolled with a creamy filling, is a staple for fall baking and a true crowd-pleaser.

Join us as we explore 31 mouthwatering pumpkin roll ideas that will elevate your autumn baking game and satisfy your pumpkin cravings. Each recipe is a celebration of the season, perfect for everything from cozy family gatherings to festive holiday feasts.

Classic Libby’s Pumpkin Roll

Start with the ultimate classic: Libby’s Pumpkin Roll. This recipe features a perfectly spiced pumpkin cake rolled with a delightful cream cheese filling. A dusting of powdered sugar on top adds a sweet touch.

**Ingredients:** 3 large eggs, 1 cup granulated sugar, 2/3 cup Libby’s Pure Pumpkin, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, 1 cup all-purpose flour, and 8 oz cream cheese, softened, 2 cups powdered sugar, and 1/2 teaspoon vanilla extract for the filling.

**Instructions:** Preheat your oven to 375°F. Beat eggs and sugar until thick, then mix in pumpkin and vanilla. In another bowl, combine dry ingredients and gradually add to the egg mixture. Spread on a parchment-lined baking sheet and bake for 15 minutes. For the filling, mix cream cheese, powdered sugar, and vanilla until smooth. Once the cake cools, spread the filling and roll it up tightly. Chill before serving.

Chocolate Chip Pumpkin Roll

Elevate your pumpkin roll by adding chocolate chips for a delicious twist! This recipe combines the classic pumpkin roll flavors with melty chocolate, creating a delightful contrast.

**Ingredients:** Use the classic pumpkin roll recipe but add 1 cup of semi-sweet chocolate chips to the batter before baking. For the filling, use the same cream cheese mixture.

**Instructions:** Follow the classic recipe steps, adding chocolate chips after mixing the wet and dry ingredients. Bake, cool, fill, and roll as usual. The chocolate chips will melt slightly, adding a delicious richness to each bite!

Pumpkin Spice Latte Roll

For coffee lovers, this pumpkin spice latte roll combines the beloved flavors of your favorite fall drink with the classic pumpkin roll. The coffee flavor enhances the pumpkin and spices beautifully.

**Ingredients:** In addition to the classic pumpkin roll ingredients, add 1 tablespoon of instant coffee granules to the batter and a dash of pumpkin spice for the filling.

**Instructions:** Prepare the batter as usual, incorporating the coffee granules. Once baked and cooled, fill it with the classic cream cheese filling, adding a hint of pumpkin spice for a delightful finish.

Maple Pecan Pumpkin Roll

Indulge in a rich maple pecan pumpkin roll that combines the flavors of maple syrup with the nutty crunch of pecans. This version adds a delightful texture and taste, perfect for a fall gathering.

**Ingredients:** For the filling, mix 8 oz cream cheese with 1 cup powdered sugar, 1/4 cup maple syrup, and 1/2 cup chopped pecans. Use the classic pumpkin roll base.

**Instructions:** Prepare the classic pumpkin roll, and once cooled, spread the maple cream cheese filling and sprinkle with chopped pecans before rolling it up. This sweet and nutty twist is sure to impress!

Nutella Pumpkin Roll

For a decadent treat, try a Nutella pumpkin roll that combines rich hazelnut chocolate spread with the classic pumpkin roll. This is a must for any Nutella lover!

**Ingredients:** Replace the cream cheese filling with 1 cup of Nutella and 1/2 cup of whipped cream for a lighter texture.

**Instructions:** Roll the classic pumpkin cake as usual, but fill it with Nutella instead of the cream cheese mixture. Chill before serving for a deliciously rich dessert that will have everyone coming back for seconds!

Caramel Pumpkin Roll

Add a sweet caramel layer to your pumpkin roll for an extra touch of indulgence. This recipe features a caramel sauce swirl inside the roll, creating a deliciously sweet surprise.

**Ingredients:** Prepare the classic pumpkin roll batter, and for the filling, mix 8 oz cream cheese with 1 cup powdered sugar and 1/2 cup caramel sauce. Drizzle some caramel on top before serving.

**Instructions:** After rolling the pumpkin cake with the cream cheese filling, drizzle extra caramel sauce on top and chill before slicing. This delightful combo of flavors is perfect for fall!

Pumpkin Roll Cupcakes

For a fun twist on the classic, try pumpkin roll cupcakes! These mini versions are perfect for parties and easy to share.

**Ingredients:** Use the classic pumpkin roll batter and fill cupcake liners halfway. For the filling, use the cream cheese mixture but pipe it into the center of the cupcakes after baking.

**Instructions:** Bake the pumpkin batter in cupcake tins, then cool completely. Use a piping bag to inject the cream cheese filling into the center of each cupcake. Top with a dollop of whipped cream and a sprinkle of pumpkin spice for an adorable presentation!

Vegan Pumpkin Roll

For those following a plant-based diet, this vegan pumpkin roll recipe is a delightful alternative that doesn’t skimp on flavor.

**Ingredients:** Substitute eggs with 1/4 cup applesauce and use almond or coconut milk instead of dairy. For the filling, mix 1 cup coconut cream with powdered sugar and vanilla.

**Instructions:** Prepare the batter using the vegan substitutions, bake, cool, and fill with the coconut cream mixture. This vegan twist offers all the pumpkin goodness without the animal products!

Pumpkin Roll Trifle

Transform your pumpkin roll into a stunning trifle dessert! Layer the pumpkin cake and cream cheese filling in a glass dish for a beautiful presentation.

**Ingredients:** Prepare the classic pumpkin roll and cut it into cubes. Layer with whipped cream, caramel, and crumbled pecans in a large trifle dish.

**Instructions:** Alternate layers of pumpkin roll cubes, cream cheese filling, whipped cream, and drizzle with caramel sauce. Top with crushed pecans for added crunch. This dessert is as tasty as it is visually appealing!

Pumpkin Roll Cake Pops

Turn your pumpkin roll into fun cake pops for a festive treat! These bite-sized delights are great for parties and gatherings.

**Ingredients:** Make the classic pumpkin roll, crumble it once cooled, and mix with cream cheese until combined. Dip in melted white chocolate and sprinkle with orange and brown sprinkles.

**Instructions:** Form the pumpkin roll mixture into small balls, insert lollipop sticks, and dip in melted chocolate. Decorate with sprinkles before the chocolate sets for a festive touch!

Pumpkin Roll with Ginger Cream Filling

Add a zesty twist to your pumpkin roll by incorporating ginger into the filling. This spicy addition complements the pumpkin beautifully.

**Ingredients:** For the filling, mix 8 oz cream cheese with 1 cup powdered sugar and 2 tablespoons finely grated fresh ginger. Follow the classic pumpkin roll recipe for the cake.

**Instructions:** Prepare the pumpkin cake, cool, and fill it with the ginger-infused cream cheese mixture before rolling. The ginger adds a warm, spicy kick that enhances the fall flavors!

Pumpkin Roll Cheesecake

Combine two beloved desserts into one with a pumpkin roll cheesecake! This rich dessert layers the creamy texture of cheesecake with the flavors of pumpkin roll.

**Ingredients:** Prepare a cheesecake batter using cream cheese, sugar, eggs, and pumpkin puree. For the crust, use crushed graham crackers and melted butter.

**Instructions:** Pour half the cheesecake batter into a springform pan, layer with pumpkin roll pieces, and then top with the remaining batter. Bake until set and chill before serving. This combination is a heavenly match for pumpkin lovers!

Pumpkin Roll with Cream Cheese Frosting

For an extra creamy touch, try a pumpkin roll topped with a luscious cream cheese frosting instead of filling. This indulgent version is sure to please any crowd.

**Ingredients:** Prepare the classic pumpkin roll and for the frosting, mix 1 cup cream cheese, 1/2 cup butter, and 4 cups powdered sugar until smooth.

**Instructions:** Once the pumpkin roll is baked and cooled, spread the cream cheese frosting generously on top and serve in slices. This version is perfect for those who enjoy a rich, creamy dessert!

Pumpkin Roll with a Twist of Orange

Add a citrusy twist to your pumpkin roll by incorporating fresh orange zest into the batter and filling. This brightens up the flavors beautifully!

**Ingredients:** Add the zest of one orange to the classic pumpkin roll batter and filling. Optionally, mix in some orange juice for added flavor.

**Instructions:** Prepare the pumpkin roll as usual, incorporating the orange zest. Roll it up with the cream cheese filling that also has orange zest mixed in. This fresh twist is perfect for a fall brunch!

Mini Pumpkin Rolls

Create adorable mini pumpkin rolls for individual servings that are perfect for parties! These bite-sized treats pack all the flavor of the classic version.

**Ingredients:** Use the classic pumpkin roll recipe but bake in mini loaf pans or muffin tins. For the filling, stick with the classic cream cheese mixture.

**Instructions:** Bake the batter in mini-sized portions, cool, and fill with cream cheese before rolling up. Decorate with a sprinkle of powdered sugar for a cute finish.

Pumpkin Roll with Pecans and Cream Cheese Swirl

Incorporate chopped pecans into your pumpkin roll for added crunch and flavor, and add a cream cheese swirl for visual appeal.

**Ingredients:** Follow the classic pumpkin roll recipe, adding 1/2 cup chopped pecans into the batter. For the swirl, reserve some of the cream cheese filling and swirl it into the batter before baking.

**Instructions:** Prepare the batter, adding pecans, and then swirl in the cream cheese before rolling. This combination adds texture and a beautiful design to each slice!

Pumpkin Roll with Chocolate Ganache

Indulge in a rich chocolate ganache topping for your pumpkin roll! This decadent dessert combines the warm spices of pumpkin with luscious chocolate.

**Ingredients:** Prepare the classic pumpkin roll, and for the ganache, melt 1 cup semi-sweet chocolate with 1/2 cup heavy cream until smooth.

**Instructions:** Once the pumpkin roll is filled and rolled, pour the chocolate ganache over the top, allowing it to drip down the sides. Chill before serving for a rich dessert experience.

Pumpkin Roll with Whipped Cream and Cinnamon Sugar

Top your pumpkin roll with a fluffy whipped cream layer and a sprinkle of cinnamon sugar for a lighter finish. This version is refreshing and perfect for fall gatherings.

**Ingredients:** Make the classic pumpkin roll and top with whipped cream made from 1 cup heavy cream and 2 tablespoons sugar. Sprinkle with cinnamon sugar before serving.

**Instructions:** After rolling the pumpkin cake, spread a generous layer of whipped cream on top and dust with cinnamon sugar for a delightful presentation.

Conclusion

With these 31 must-try Libby’s pumpkin roll ideas, your fall baking will be filled with creativity and delicious flavors. Whether you prefer classic recipes or innovative twists, there’s something for every pumpkin lover to enjoy.

Gather your ingredients, share with friends, and let the pumpkin roll magic begin this fall season!