22 Easy Chicken and Dumplings Recipes Everyone Will Love (You Won’t Believe #12!)

Whether it’s a chilly evening or a busy weeknight, Chicken and Dumplings is the ultimate comfort food that brings families together. This collection features 22 easy and mouthwatering recipes that everyone in your home will adore. From creamy and savory to quick and simple, these recipes will make dinner time a joy.

Imagine a warm kitchen filled with the aroma of simmering chicken, fresh herbs, and fluffy dumplings – the perfect setting for a family gathering. Let’s explore these delectable dishes that will have everyone asking for seconds!

Classic Southern Chicken and Dumplings

This recipe is a timeless favorite, featuring tender chicken simmered in a creamy broth, paired with fluffy homemade dumplings. The secret lies in using fresh herbs like thyme and parsley, which infuse the dish with aromatic flavors. Serve it hot, and watch your loved ones dig in with delight!

**Ingredients:**
– 1 whole chicken
– 4 cups chicken broth
– 2 cups flour
– 1 cup milk
– 1/2 cup butter
– Fresh parsley, thyme, salt, and pepper.

**Process:**
1. Boil the chicken in broth until tender.
2. Remove the chicken, shred it, and return it to the pot.
3. Mix flour, milk, and melted butter to form the dumpling dough.
4. Drop spoonfuls into the boiling broth and cook until they rise to the top.

One-Pot Chicken and Dumplings

Perfect for busy weeknights, this one-pot recipe combines everything in a single pan, making cleanup a breeze. The dumplings are fluffy and soak up the rich flavors of the chicken and vegetables. A meal that’s not only easy to make but also pleasing to the eye!

**Ingredients:**
– 2 chicken breasts
– 1 can of cream of chicken soup
– 1 cup frozen mixed vegetables
– 2 cups biscuit dough
– 2 cups chicken broth.

**Process:**
1. Sauté chicken and vegetables in a large pot.
2. Stir in the cream of chicken soup and broth.
3. Drop biscuit dough on top and cover to steam until cooked through.

Slow Cooker Chicken and Dumplings

Set it and forget it! This slow cooker version allows flavors to meld beautifully while you go about your day. The chicken becomes incredibly tender, and the dumplings turn out perfectly fluffy. It’s a weeknight savior!

**Ingredients:**
– 1.5 lbs chicken thighs
– 3 cups chicken broth
– 1 cup diced onion
– 1 cup carrots
– 1 cup biscuit dough.

**Process:**
1. Place chicken, broth, onion, and carrots in the slow cooker.
2. Cook on low for 6 hours.
3. Add biscuit dough 30 minutes before serving.

Healthy Chicken and Dumplings

This lighter take on the classic dish uses whole wheat flour for the dumplings and loads of fresh vegetables. You won’t miss the extra calories but will still enjoy all the comforting flavors!

**Ingredients:**
– 1 lb chicken breast
– 4 cups low-sodium chicken broth
– 1 cup whole wheat flour
– 1 cup spinach
– 1 carrot, diced.

**Process:**
1. Boil chicken in broth, shred it, and add vegetables.
2. Combine whole wheat flour and water to make dumpling dough.
3. Drop the dough into the pot and cook until fluffy.

Creamy Garlic Chicken and Dumplings

If you love garlic, this creamy version is for you! The rich sauce brings out the flavors of the chicken and adds a delightful twist to traditional dumplings. It’s an indulgent yet easy weeknight meal.

**Ingredients:**
– 2 chicken breasts
– 4 cloves garlic, minced
– 1 cup heavy cream
– 3 cups chicken broth
– 2 cups biscuit dough.

**Process:**
1. Cook garlic and chicken in a pot until browned.
2. Stir in cream and broth.
3. Add dumplings and cook until they puff up.

Spicy Chicken and Dumplings

Add a kick to your dinner with this spicy take! Infused with jalapeños and chili powder, this dish is for those who love heat. It’s a fun twist that will excite your taste buds!

**Ingredients:**
– 1 lb chicken thighs
– 4 cups chicken broth
– 1 jalapeño, diced
– 1 tsp chili powder
– 2 cups biscuit dough.

**Process:**
1. Sauté chicken and jalapeño, then add broth and chili powder.
2. Drop in the biscuit dough and cook until fluffy.

Vegetarian Chicken and Dumplings

This vegetarian version replaces chicken with hearty mushrooms and veggies, making it a delicious option for non-meat eaters. The dumplings are soft and absorb all the savory flavors, ensuring everyone at the table is satisfied!

**Ingredients:**
– 2 cups mushrooms
– 4 cups vegetable broth
– 1 cup carrots
– 1 cup peas
– 2 cups flour.

**Process:**
1. Sauté mushrooms and veggies, then add broth.
2. Prepare dumpling dough and drop it into the broth, cooking until fluffy.

Buffalo Chicken and Dumplings

For fans of buffalo sauce, this recipe marries the comfort of dumplings with the bold flavors of buffalo chicken. It’s perfect for game nights or when you want to spice things up!

**Ingredients:**
– 2 cups shredded chicken
– 1/2 cup buffalo sauce
– 4 cups chicken broth
– 2 cups biscuit dough.

**Process:**
1. Combine shredded chicken with buffalo sauce and broth.
2. Drop in biscuit dough and cook until done.

Coconut Curry Chicken and Dumplings

Take your taste buds on an adventure with this coconut curry version! The rich coconut milk and fragrant curry spices create a unique flavor profile that will impress any dinner guest.

**Ingredients:**
– 1 lb chicken
– 1 can coconut milk
– 2 tbsp curry powder
– 4 cups chicken broth
– 2 cups dumpling dough.

**Process:**
1. Cook chicken with curry powder, then add coconut milk and broth.
2. Add dumplings and cook until fluffy.

Instant Pot Chicken and Dumplings

In just 30 minutes, you can whip up a delicious meal using your Instant Pot! This recipe is a lifesaver for those hectic weeknights, without compromising on flavor or comfort.

**Ingredients:**
– 1 lb chicken breast
– 4 cups chicken broth
– 1 cup frozen vegetables
– 1 cup biscuit dough.

**Process:**
1. Add chicken, broth, and vegetables to the Instant Pot.
2. Cook on high pressure for 10 minutes.
3. Add biscuit dough and cook for another 5 minutes.

Lemon Herb Chicken and Dumplings

Brighten up your day with this refreshing lemon herb chicken and dumplings recipe! The zesty lemon and fresh herbs lift the dish, making it a perfect choice for spring evenings.

**Ingredients:**
– 1 lb chicken breast
– 4 cups chicken broth
– Zest and juice of 1 lemon
– Fresh thyme and parsley
– 2 cups biscuit dough.

**Process:**
1. Sauté chicken with lemon juice and zest.
2. Add broth and herbs, then drop in dumplings until cooked through.

Cheesy Chicken and Dumplings

For cheese lovers, this cheesy chicken and dumplings recipe is a dream come true! Gooey cheese mixed into the broth creates a rich, creamy texture that will have everyone coming back for more.

**Ingredients:**
– 1 lb chicken breast
– 4 cups chicken broth
– 1 cup shredded cheese
– 2 cups biscuit dough.

**Process:**
1. Cook chicken in broth, then stir in cheese until melted.
2. Add biscuit dough and cook until fluffy.

Barbecue Chicken and Dumplings

Bring the flavor of summer to your dinner table with this barbecue chicken and dumplings recipe. The smoky barbecue sauce pairs perfectly with the tender chicken and fluffy dumplings for a delightful twist!

**Ingredients:**
– 2 cups shredded chicken
– 1/2 cup barbecue sauce
– 4 cups chicken broth
– 2 cups biscuit dough.

**Process:**
1. Mix shredded chicken with barbecue sauce and broth.
2. Drop in biscuit dough and cook until fluffy.

Conclusion

With these 22 easy Chicken and Dumplings recipes, you have a plethora of choices to make your family dinners memorable and satisfying. Whether you opt for a classic version or try something unique, each recipe promises to deliver comfort and flavor.

Which one will you try first? Don’t forget to share your favorites with friends and family, and enjoy cooking together!